Auguste Escoffier: The Birth of Haute Cuisine
Original title: Auguste Escoffier ou la naissance de la gastronomie moderne
8.3(2)20201h 31mFR
Directed by Olivier Julien
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
biographyhistorical figurefrench cuisinefrench historyhaute cuisinehistorical documentary
